Nursing Care Plan – 7 Hepatitis Nursing Care Plan (NCP)

These are Nursing Care Plan (NCP) for Hepatitis. This post includes 7 Hepatitis Nursing Care Plan (NCP).

Hepatitis is a widespread inflammation of the liver that results in degeneration and necrosis of liver cells. Inflammation of the liver can be due to bacterial invasion, injury by physical or toxic chemical agents (e.g., drugs, alcohol, industrial chemicals), viral infections (hepatitis A, B, C, D, E, G), or autoimmune response. Although most hepatitis is self-limiting, approximately 20% of acute hepatitis B and 50% of hepatitis C cases progress to a chronic state or cirrhosis and can be fatal.

7 Hepatitis Nursing Care Plan (NCP)

1. Imbalanced Nutrition — Hepatitis Nursing Care Plan (NCP)
2. Deficient Fluid Volume — Hepatitis Nursing Care Plan (NCP)
3. Low Self-Esteem — Hepatitis Nursing Care Plan (NCP)
4. Risk for Infection — Hepatitis Nursing Care Plan (NCP)
5. Fatigue — Hepatitis Nursing Care Plan (NCP)
6. Impaired Skin Integrity — Hepatitis Nursing Care Plan (NCP)
7. Knowledge Deficit — Hepatitis Nursing Care Plan (NCP)

Nursing Priorities for Hepatitis

1. Reduce demands on liver while promoting physical well-being.
2. Prevent complications.
3. Enhance self-concept, acceptance of situation.
4. Provide information about disease process, prognosis, and treatment needs.

Hepatitis Discharge Goals

1. Meeting basic self-care needs.
2. Complications prevented/minimized.
3. Dealing with reality of current situation.
4. Disease process, prognosis, and therapeutic regimen understood.
5. Plan in place to meet needs after discharge.

Other Possible Nursing Diagnoses for Hepatitis

1. Fatigue—generalized weakness, decreased strength/endurance, pain, imposed activity restrictions, depression.
2. Home Maintenance, impaired—prolonged recovery/chronic condition, insufficient finances, inadequate support systems, unfamiliarity with neighborhood resources.
3. Nutrition: imbalanced, less than body requirements—insufficient intake to meet metabolic demands: anorexia, nausea/vomiting; altered absorption and metabolism of ingested foods; increased calorie needs/hypermetabolic state.
4. Infection, risk for—inadequate secondary defenses; malnutrition; insufficient knowledge to avoid exposure to pathogens.