One of the responsibilities of a nurse is to inform and implement a diet for patients. Restrictions in food selection, increasing intake of liquids, or even reinforcing NPO status are ultimately helpful to the patient’s prognosis and overall care.
Here’s a simple list to help nurses determine what is the recommended hospital diet and food intake or restrictions to each disease/condition:
Hospital Diets
Disorder/Condition | Recommended Diet |
Acid and Alkali Ingestion | NPO |
Acute Cholecystitis | NPO to rest the gallbladder |
Acute Intestinal Obstruction | NPO |
Acute renal disease | Low Protein, high-calorie, fluid-controlled, sodium-controlled, potassium-controlled |
Chronic renal disease | Low Protein, low-sodium, fluid-restricted, potassium-restricted, phosphorous restricted |
Cirrhosis with hepatic insufficiency or encephalopathy | Low Protein, sodium-restricted, fluid-restricted |
Constipation | High-fiber and increased fluids |
COPD | Soft, high-calorie, low-CHON, high-fat, small frequent feedings |
Dengue Hemorrhagic Fever | Avoid dark colored foods |
Diabetes Insipidus | Low sodium |
Diabetes Mellitus | Diabetic Diet (Well-balanced diet) |
Diarrhea | Liquid, low-fiber, regular, fluid and electrolyte replacement |
Gallbladder diseases | Low-fat, calorie-restricted, high-protein |
Gastritis | Low-fiber, bland diet |
Gouty Arthritis and Hyperuricemia | Low purine diet |
Hepatitis | Regular, high-calorie, high-protein |
Hyperlipidemias | Fat-controlled, calorie restricted |
Hypertension, heart failure, coronary artery diseases | Low-sodium, calorie restricted, fat-controlled |
Kidney stones | Increased fluid intake |
MAO-I Therapy | Tyramine restricted (preserved foods) |
Nephrotic syndrome | Sodium-restricted, high-calorie, high-protein, potassium-restricted |
Obesity | Calorie-restricted, high-fiber |
Osteoporosis | Increase in calcium |
Pancreatitis | Low-fat, regular, small, frequent feedings; tube feedings or total parenteral nutrition |
Peptic ulcer | Bland |
Peritonitis | NPO |
Pregnancy and Hypertension | Low salt, high calcium diet |
Stroke | Mechanical soft, regular or tube feeding |
Stroke | NPO |
Systemic Lupus Erythematosus | Low salt diet |
Underweight | High calorie- high protein |
Vomiting | Replacement of fluid and electrolytes |
do you whats the diet for diververticulitis?
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Can hospital staff limit diet carbs/ calories if a patient choses to be non compliant